{"title":"Wholesale - Single Origin","description":"","products":[{"product_id":"blue-moon-copy","title":"Blue Moon","description":"\u003cdiv\u003e\n\u003cstrong\u003eCup: \u003c\/strong\u003eNotes of licorice, molasses, cedar, black pepper finish\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eElevation:  \u003c\/strong\u003e1220 to 1524 meters\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eProcess Type: \u003c\/strong\u003eWet hulled, patio dried\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan\u003eRoast Level: \u003c\/span\u003e\u003c\/strong\u003eMedium Dark\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cbr\u003e\u003cspan\u003eAmong the archipelago nation of Indonesia lies its hidden jewel, the island of Bali. In the 1970's amd 1980's the government enacted programs to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island wide coffee growing campaign began. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, tangerine and orange. The Subak Abian is a traditional farming structure organization currently growing and processing coffee. The “SA” oversee both agricultural technology and religious activities. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"The Muse Coffee Company","offers":[{"title":"5 lb bag \/ Whole Bean","offer_id":43940759896261,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"5 lb bag \/ Ground - Filter","offer_id":43940760060101,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12 oz bag (Bundle of 4) \/ Whole Bean","offer_id":43940759109829,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/8424\/2005\/products\/TheMuseCoffee-OnlineLabelsSingleOrigin-BlueMoon_4x_6744931c-ea90-44ed-9ed0-1a288ca98240.png?v=1639594009"},{"product_id":"guatemala-copy","title":"Waykan","description":"\u003cdiv\u003e\n\u003cstrong\u003eCup: \u003c\/strong\u003e\u003cspan mce-data-marked=\"1\"\u003eLemon, Almond, Berry\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCountry of Origin: \u003c\/strong\u003eGuatemala\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eProcess Type: \u003c\/strong\u003e\u003cspan\u003eFully washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRoast Level: Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Muse Coffee Company","offers":[{"title":"5 lb bag \/ Whole Bean","offer_id":43940831690949,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"5 lb bag \/ Ground - Filter","offer_id":43940831723717,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12 oz bag (Bundle of 4) \/ Whole Bean","offer_id":43940828086469,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/8424\/2005\/files\/TheMuseCoffee-OnlineLabelsSingleOrigin-Waykan_4x_2c071c5a-633c-4030-9e8f-e15cea0cf916.png?v=1702653708"},{"product_id":"huila-finca-anaerobic-copy","title":"Huila Finca (Anaerobic)","description":"Miller Bustos inherited Finca El Mirador from his mother 20 years ago, becoming the third generation of coffee growers. Still, in the last seven years, he turned the focus of his production to Specialty coffees with the hope of capturing better premium and stable prices by appealing to high-end roasters. Thanks to these premiums, he has invested in better infrastructure in the farm and developed a new wash and drying process.","brand":"The Muse Coffee Company","offers":[{"title":"5 lb bag \/ Whole Bean","offer_id":43940831756485,"sku":"","price":65.0,"currency_code":"USD","in_stock":false},{"title":"5 lb bag \/ Ground - Filter","offer_id":43940831789253,"sku":"","price":65.0,"currency_code":"USD","in_stock":false},{"title":"12 oz bag (Bundle of 4) \/ Whole Bean","offer_id":43940828315845,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false},{"title":"12 oz bag (Bundle of 4) \/ Ground - Filter","offer_id":43940828348613,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/8424\/2005\/products\/TheMuseCoffee-OnlineLabelsSingleOrigin-HuilaFinca_4x_4763a9e9-de1c-43ff-80fe-6c0207fc540b.png?v=1639594192"},{"product_id":"jaen-cajamarca-copy","title":"Jaen, Cajamarca","description":"\u003cp data-mce-fragment=\"1\"\u003eTomas Fernandez Ramirez owns the 1.5-hectare farm called La Salina, where he grows Caturra in rich clay soil. While this farm is relatively young, the coffees Tomas are producing have been exceptional quality.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe coffees at La Salina are picked ripe and depulped throughout the night, after which they are fermented dry for about 25 hours give or take. In general, Tomas washes the coffee three times before it's dried for about 25 days.\u003c\/p\u003e","brand":"The Muse Coffee Company","offers":[{"title":"5 lb bag \/ Whole Bean","offer_id":43940831985861,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"5 lb bag \/ Ground - French Press","offer_id":43940832018629,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12 oz bag (Bundle of 4) \/ Whole Bean","offer_id":43940828577989,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/8424\/2005\/products\/TheMuseCoffee-OnlineLabelsSingleOrigin-Jaen_Cajamarca_4x_a55aae5a-7e30-4121-90af-c27af640d655.png?v=1639515471"},{"product_id":"kayon-mountain-shakiso-copy","title":"Kayon Mountain Shakiso","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen Aredo and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia.\u003c\/p\u003e\n\u003cp\u003eIsmael oversees a staff of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismael and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year.\u003c\/p\u003e\n\u003cp\u003eKayon Mountain farm has a nursery on-site and utilizes shade (acacia and other indigenous trees) to protect the coffee as well as for creating compost to fertilize naturally. Ismael is meticulous about not only the structure and management of the farm itself but also the harvesting and processing. Both Natural and Washed lots are produced on the property.\u003c\/p\u003e\n\u003cp\u003eNatural coffees are picked, rinsed and sorted, and moved to the drying beds. In both cases, the drying can take between 12–20 days, also depending on the weather.\u003c\/p\u003e","brand":"The Muse Coffee Company","offers":[{"title":"5 lb bag \/ Whole Bean","offer_id":43940832051397,"sku":"","price":65.0,"currency_code":"USD","in_stock":false},{"title":"5 lb bag \/ Ground - Filter","offer_id":43940832084165,"sku":"","price":65.0,"currency_code":"USD","in_stock":false},{"title":"12 oz bag (Bundle of 4) \/ Whole Bean","offer_id":43940828840133,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/8424\/2005\/products\/TheMuseCoffee-OnlineLabelsSingleOrigin-KayonMountainShakiso_4x_b3faad4c-5bae-4d67-817f-d37eef5b9da6.png?v=1639515315"},{"product_id":"santa-ines-copy","title":"Santa Ines","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom producer Roberto Queiroz do Nascimento, owner of Fazenda São Bernardo, a farm in Brazil's Minas Gerais region. The farm, established in 1961, spans a total of 291 hectares of which 213 are planted in Red Catuai, Yellow Bourbon, Mundo Novo, Topázio, and Rubi.  After harvesting, cherries are moved to a cement patio where they are dried for an average of 15 days while being moved 6 times per day.  Once the coffee is dried, it is moved to a mechanical coffee dryer to finish, ensuring an even and balanced resting moisture content. \u003c\/span\u003e","brand":"The Muse Coffee Company","offers":[{"title":"5 lb bag \/ Whole Bean","offer_id":43940832542917,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"5 lb bag \/ Ground - Filter","offer_id":43940832575685,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"12 oz bag (Bundle of 4) \/ Whole Bean","offer_id":43940829462725,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0082\/8424\/2005\/products\/TheMuseCoffee-OnlineLabelsSingleOrigin-SantaInes_4x_9fc6aba8-2c65-4667-b643-b85099063b51.png?v=1639515564"}],"url":"https:\/\/themusecoffee.co\/collections\/wholesale-single-origin.oembed","provider":"The Muse Coffee Co","version":"1.0","type":"link"}