Peru- Tomas Fernandez
Peru- Tomas Fernandez
Peru- Tomas Fernandez

Peru- Tomas Fernandez

$14.50

Tomas Fernandez Ramirez owns the 1.5-hectare farm called La Salina, where he grows Caturra in rich clay soil. While this farm is relatively young, the coffees Tomas are producing have been exceptional quality.

The coffees at La Salina are picked ripe and depulped throughout the night, after which they are fermented dry for about 25 hours give or take. In general, Tomas washes the coffee three times before it's dried for about 25 days.

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P
Patricia Carrion
The best coffee ever

The flavor is amazing, best coffee of my life