Santa Ines

$17.00

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Description
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From producer Roberto Queiroz do Nascimento, owner of Fazenda São Bernardo, a farm in Brazil's Minas Gerais region. The farm, established in 1961, spans a total of 291 hectares of which 213 are planted in Red Catuai, Yellow Bourbon, Mundo Novo, Topázio, and Rubi. After harvesting, cherries are moved to a cement patio where they are dried for an average of 15 days while being moved 6 times per day. Once the coffee is dried, it is moved to a mechanical coffee dryer to finish, ensuring an even and balanced resting moisture content.

I love light and medium roasts, and once again The Muse knocks it out of the park with Santa Ines. I think I’ve tried just about all of their coffees, and they are great! Santa Ines was roasted to perfection.

Best coffee in the world

Good coffee

Great coffee!

Carmo de Minas Brazil Santa Ines

I have enjoyed this whole bean coffee, made by french press both hot and iced. It has a lighter roast then many and the flavors of praline, lemon, and almond are all contributing to a satisfying coffee.